8 Best Cast Iron Cookware 2020

Lodge Cast Iron Cookware

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6,121 ratings
4.5/5
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
  • A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
9.6/10
Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart’s content
  • Made in the USA
9.6/10
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
  • 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
9.6/10
Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt
  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
  • NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.
9.6/10
Lodge Cast Iron Dual Handle Pan, 12 inch,Black
  • With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.
  • Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.
  • A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
  • Lodge Cast Iron skillets are considered an essential kitchen tool by leading chefs and generations of home cooks. It’s the right tool to sear, saute, bake, broil, braise or fry.
  • Suitable for use on all heat sources Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.
9.6/10
Lodge Pre-Seasoned Cast Iron Combo Cooker, 2-Piece Set, 10.25", Black
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart’s content
  • Made in the USA
  • Included Components: 10.25-Inch Shallow Skillet
  • Item Shape: Round
9.6/10
Lodge Pre-Seasoned Cast Iron 5 Piece Set, Black
  • One Lodge Pre-Seasoned Cast Iron 5 Piece Set
  • Cast iron cover features self-basting tips
  • Easy-grip handles for secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops
9.6/10
Lodge Deep Camp Dutch Oven, 8 Quart
  • 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
9.6/10